|
"Saturday night dinner is a highlight!" THE DISCERNING TRAVELER
Intimate candlelight dining is available at the inn by
reservation only on Saturday evenings.
Overnight guests are given first priority for dinner.
Dinner seating overlooks our beautiful gardens.
Guests are invited to bring along a favorite bottle of wine or champagne to accompany their meal. Seating times begin at 7:00 p.m.
The menu changes weekly and features a four-course fixed menu dinner with one alternate choice of entree. The cost is $55 per person plus tax and gratuity.
Dinner at the Inn will make your weekend getaway a memorable event.
Here is a sample of a recent dinner menu:
FIRST COURSE
Grilled Jumbo Shrimp
jumbo shrimp marinated in a ginger mandarin sauce, grilled and served over a
tangy sweet mango, red onion, and cucumber salsa
SECOND COURSE
Spring Mix with Cranberries and Gorgonzola
fresh tender baby lettuces tossed with red wine vinaigrette, Campari tomatoes,
cranberries, toasted pine nuts, finished with grated Gorgonzola
ENTRÉE
Filet Mignon with Mushrooms and Sauce Pinot Noir
beef tenderloin wrapped in peppered bacon topped with roasted shitake, oyster
and crimini mushrooms, finished with a rosemary pinot noir sauce
ALTERNATE ENTREE SELECTION
Gulf Shrimp and Lump Crab with Blush Wine Sauce over Cheese Tortellini
gulf shrimp and jumbo lump crab sauted with julienned zucchini and red pepper
layered over cheese tortellini and finished with a light white wine, tomato,
and cheese sauce
DESSERT
Cream Cheesecake Topped with Warm Brandied Pears,
finished with a touch of caramel, toasted pecans and chocolate morsels
| 
